Cooking Sessions – Fall Term

Introductory group to explore and practice topics related to cooking skills, meal planning, nutrition, and food safety. All skill levels encouraged to join.

How the cooking session works:

• We will send out a recipe (with various substitutions and options) 1 week before the scheduled date.
• You will receive a small list of items that will need to be set up ~30 minutes before the live session starts (wash produce, suggested computer setup, set up a cutting board, bowl etc.)
• Meet ONLINE as a small group of ~6 people to cook the meal at the same time.

Upcoming Sessions:

• October 28: 5:30 – 7:00pm – Loaded fries. Registration available on Eventbrite.
• October 21: 6:30 – 8:00pm – Rice bowls. Registration available on Eventbrite

For more information or to receive an email of when registration opens up for other sessions, email Taryn Aarssen at aarssete@mcmaster.ca.