Name: Karahi Chicken (Pakistan)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 Large (or 5 Medium) Chicken Thighs, Bone-In (or any type of meat or tofu); 4 to 6 Tomatoes; 1 tablespoon Ginger paste (minced ginger will work as well!); 1 tablespoon Garlic paste (minced garlic will work as well!); 2 to 3 tablespoons Oil (such as canola, sunflower, or olive; enough to cover the base of the pan/wok); 2 teaspoons of Salt (or to taste); 1 teaspoon of Pepper (or to taste); 2 teaspoons of Red Chili Flakes (or to taste); 4 to 6 Green Chilies (based on preferences); Rice and/or Naan (based on preferences)

Home Cooked at Mac – Chicken Karahi

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